Wisconsin Raised Whole Rabbit (2-2.5#)

Product 4112

Product # 4112

Domestic whole rabbit raised and processed in Wisconsin. No hormones or antibiotics ever administered.

Ordering Info

$ 30.00 (2.50 lbs)

Quantity   

 
 

Rabbit Domestic


Description: The moist and juicy all white meat of rabbit is the perfect substitute for your favorite chicken or veal recipe.

Servings: 2

Difficulty: average

Meal: dinner


  • Rabbit

Preparation: A medium heat on top of the stove or 325 degrees to 350 degrees F oven cooking temperature slowly cooks rabbit to perfection. Rabbit's low fat content necessitates a longer cooking time to insure a moist and tender meat. When sauteing or pan frying rabbit, a medium high temperature is best. To boil rabbit, put the meat in a heavy pot with two or three whole stalks of celery, one whole unpeeled onion, a few pinches of rosemary leaves, salt and pepper, and enough cold water to completely cover the meat. Bring the water to a boil, then cover and simmer. Rabbit is done when meat pierces easily and the juices run clear.

 

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