Buffalo Soup Bones (3-4" Bone )

Product 6052

Product # 6052

Soup bones cut approximately 3" - 4" and shipped frozen

Ordering Info

$ 2.64 (0.60 lbs)

Quantity   

 
 

Not available.

Chef Beth's Bone Broth


Description: Use our organic beef, organic bison, or elk bones with Beth's amazing broth recipe.

Servings: 12

Cooking Time: 24 hrs

Difficulty: easy

Meal: lunch


  • 1 gallon of water
  • 2 tsp sea salt
  • 2 tablespoons raw apple cider vinegar
  • 2 onions unpeeled but coarsely chopped
  • 2 carrots
  • 1 bunch parsley
  • 3 garlic cloves
  • 3 celery stalks
  • 4 to 5 lbs soup bones
  • 2 organic oranges, halved with peel on
  • pinch of fresh oregano
  • pinch of fresh thyme

Preparation: Roast bones first at 450 degrees until brown. Add water, bones and all ingredients to stock pot or roaster. Cover, bring to gentle boil, then lower heat and let simmer for 24 hours. Strain broth and discard vegetables and bones.

 

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