Bison Stew Meat 5/1# (5 - 1 lb.)

Product 6017-5

Product # 6017-5

Enjoy a great value on our delicious hearty stew meat which goes great in your favorite stews! 5 - 1 lb. packages individually wrapped for a 5# Case.

Ordering Info

$ 42.87 (5.00 lbs)

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Bison Stew w/Cinnamon, Cloves & Tomatoes


Description: BK's Bison Stew Meat w/Cinnamon, Cloves & Tomatoes

Servings: 6

Difficulty: average

Meal: dinner


  • 3 lbs Buffalo Stew Meat (optional proteins: Elk, Venison, Goat, Wild Boar, Organic Beef
  • 1 1/2 tsp Table Salt
  • 1 tsp Ground Black Pepper
  • 3 tbsp Vegetable Oil
  • 2 Medium Onions, Chopped Coarse (about 2 cups)
  • 3 Medium Cloves Garlic, Minced
  • 3 Tbsp Unbleached All-Purpose FLour
  • 1 tbsp Tomato Paste
  • 1 cup Red Win (preferably full-bodied)
  • 1 cup Low-Sodium Chicken Broth
  • 1 cup Canned Chopped Tomatoes (with their juice)
  • 2 Bay Leaves
  • 1 tsp Dried Thyme
  • 1 tsp Ground Cinnamon
  • 1/8 tsp Ground Cloves
  • 1 cup Frozen Pearl Onions (cook according to package directions)
  • 1/3 cup Dried Currants
  • 1/4 cup Minced Fresh Parsley Leaves

Preparation: Heat oven to 300 degrees. Place buffalo stew in large bowl. Sprinkle with salt and pepper; toss to coat. Heat 2 tablespoons of the oil over medium-high heat in large dutch oven (cooking pot); add buffalo in two separate batches. Brown meat on all sides, about 5 minutes per batch, adding remaining tablespoon of oil if needed. Remove meat and set aside. Add onions to now empty dutch oven (cooking pot); saute until almost softened, 4 to 5 minutes. Reduce heat to medium and add garlic; continue to saute about 30 seconds longer. Stir in flour; cook until lightly colored, 1 to 2 minutes. Add tomato paste. Add wine, scraping up any browned bits that may have stuck to dutch oven. Add broth, canned tomatoes, bay leaves, thyme and spices; bring to simmer. Add meat; return to simmer. Cover and place dutch oven (cooking pot) in oven. Heat 1 tablespoon oil in medium skillet; add frozen pearl onions and saute until lightly browned, 2 to 3 minutes. When meat is almost tender, about 1 1/2 hrs, add pearl onions and currants to stew. Cover and return to oven. Cook until meat and pearl onions are tender, 20-30 minutes longer. Stir in parsley, adjust seasonings, and serve!
Serving: Cheers to Healthy Eating!

 

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