Lamb Pub Burgers grass fed & finished (2-7oz)

Product 7059

Product # 7059

Try and enjoy our new Lamb Pub Burgers! 2 - 7 oz patties 1.5" thick by 3.65" in diameter. Made from lamb that was pasture and humanely raised with all natural standards of no Antibiotics or Hormones added.

Ordering Info

$ 8.99 (0.88 lbs)

Quantity   

 
 

Not available.

Exciting Mixed Grill Org Burgers & Brats


Description: Organic Burger and Organic Brat Toppings & Condiment Suggestions

Servings: 1

Difficulty: easy

Meal: lunch


    Preparation: Vegetable & Fruit Toppings: Lettuce Tomato Fresh Onion Black Olives Bean Sprouts Spinach (Cooked or Raw) Sauteed Mushrooms Caramelized Onions Green Chilies Grilled Zucchini or Eggplant Pickled Vegetables Avocado Slices Jalapenos Sauerkraut Mango Sauces & Condiments: Ketchup Mustard (Dijon or Regular) Mayonnaise Horseradish or Horseradish Mayonnaise Ranch or Caesar Dressing Churriguera Sauce Freshly Made Salsa Guacamole Meat Toppings: Blackwing's Organic Berkshire Bacon made with a hint of Clove & Cinnamon Cheeses: American Cheddar Swiss Gouda (smoked or regular) Brie Feta Soft Goat Cheese Blue Cheese (incl. Roquefort and Gorgonzola) Monterey Jack or Pepper Jack Gruyere Mozzarella Munster Provolone Mix-Ins: Freshly Ground Pepper Shredded or Crumbled Cheeses Chopped Onions, Peppers, or Garlic Sun-dried Tomatoes Chopped Walnuts Barbecue Sauce Teriyaki Sauce Ginger Toasted Sesame Oil Fresh Herbs & Spices
    Cooking: Cook pub burgers to your desired done-ness (Raw, Medium, Well done). If pub burger is kept at original thickness, sear both sides on high heat, 2 minutes each side. Continue on a medium heat and cover (aluminum foil) for an additional minute each side. Another way to cook: To increase diameter, compress pub burger with a spatula, which will reduce the thickness of the pub burger. Cooking time will be less. For an additional exciting grill mix, see our new line of Stuffed Organic Berkshire Pork Brats: Mushroom & Swiss, Wild Rice and Cranberry, Sweet Chili, and Onion & Green Pepper Grill brats on indirect heat 3 mins each side (all 4 sides) for a total cooking time of 12 minutes.
    Serving: Serve with any of the above toppings and condiments!

     

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